CHOCOLATE ALMOND RICOTTA CAKE

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Chocolate Almond Ricotta Cake image

This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.

Provided by KelBel

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (9 ounce) box chocolate cake mix (jiffy)
1 egg
1/2 cup cold water
1 cup part-skim ricotta cheese
1 teaspoon almond extract
1/2 cup sugar

Steps:

  • Preheat oven to 350.
  • Grease and flour 9x9 or 6 jumbo muffin pan.
  • Mix cake mix, egg and water together and pour into prepared pan.
  • Mix ricotta, almond extract and sugar until well blended with hand mixer.
  • Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
  • Bake for 30-40 minutes.
  • Serve with berries or cherries.

Nutrition Facts : Calories 317.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 48, Sodium 414.2, Carbohydrate 50, Fiber 1, Sugar 33.2, Protein 8.2

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