CHOCOLATE ALMOND MOCHA DUMP CAKE

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Chocolate Almond Mocha Dump Cake image

I recently started making dump cakes even though they've been around for years. They are so easy! If you don't like coffee, add an extra 1/2 cup milk.

Provided by Carolyn Haas @Linky1

Categories     Cakes

Number Of Ingredients 7

1 package(s) chocolate instant pudding mix (3 oz size)
1 1/4 cup(s) milk
1/2 cup(s) brewed coffee
1 box(es) devil's food or chocolate cake mix (15-18 ounces)
1 cup(s) chocolate chips, semi-sweet
1/4 - 1/2 cup(s) slivered almonds
1/4 cup(s) cold butter, cut into slivers

Steps:

  • Heat oven to 350ºF. Spray 9x13 pan with baking spray.
  • Pour pudding mix, milk and coffee into prepared pan. Stir together for a couple minutes until pudding is thick.
  • Add cake mix and stir until moistened. Spread out batter evenly and sprinkle with chocolate chips and almonds.
  • Cover with thin slices of butter as evenly as possible.
  • Bake for 35-40 minutes, until edges of cake start to pull away from pan. Serve warm with ice cream or whipped topping.

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