CHOCOLATE ALMOND MACAROONS
Make and share this Chocolate Almond Macaroons recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 35-45 macaroons
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Line a baking sheet with parchment paper.
- Beat the egg whites until they form stiff peaks.
- Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.
- Gently fold in the ground almonds.
- Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.
- Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.
- Let cool on baking sheet until macaroons are firm.
Nutrition Facts : Calories 71.5, Fat 5.1, SaturatedFat 0.5, Sodium 60.6, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 3.2
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