CHOCOLATE ALMOND FONDUE

Chocolate Almond Fondue image

Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 cups.

Number Of Ingredients 7

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Ingredients

3/4 cup heavy whipping cream
2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and cubed pound cake

Steps:

In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.