CHOCOLATE & ALMOND CROISSANTS

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Chocolate & almond croissants image

Give your croissants an indulgent twist with this super simple brunch idea

Provided by Good Food team

Categories     Breakfast

Time 10m

Number Of Ingredients 4

6 croissants
100g marzipan , broken into small pieces
50g toasted sliced almonds
50g milk chocolate , chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
  • Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.67 milligram of sodium

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