CHOCOLAT, PEANUT BUTTER DECADENCE

Chocolat, peanut butter decadence image

Provided by sherry monfils @smonfils

Categories Cakes

Number Of Ingredients 7

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1 - 18.25 oz box devils food cake mix
1 cup(s) dark chocolate chips
1-1/2 cup(s) coarsely chopped reese's peanut butter cups, divided
1 - 14 oz can sweetened condensed milk
1-1/4 cup(s) regular or sugar free chocolate syrup, divided
1 - 8 oz container frozen whipped topping, thawed
1 cup(s) smuckers peanut butter ice cream topping

Steps:

Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.