CHOCOFLAN CAKE

Chocoflan Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

1 cans condensed milk
1 cans evaporated milk
4 units eggs
1 teaspoons vanilla
1 boxes devil 's chocolate

Steps:

1) Pre-heat oven at 350 degress; Get a pot that's big enough and just deep enough to fit a 9 3/4 x 3 3/8 in fluted tube pan and fill it up with water about 1/4 of the way and place in oven.
2) Mix condensed milk, evaporated milk, eggs, and vanilla in blender. Spray inside of fluted tube pan with Pam well and pour blender mixture in it. Prepare chocolate cake mix as instructed on box and pour this into pan as well (don't worry about mixtures combining, they will eventually separate). COVER PAN WITH FOIL PAPER TIGHTLY and place inside pot of water in oven and bake for 1 hour and 20 minutes.
3) Remove pan from pot and remove foil paper. Remove cake from pan and let cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g