CHOCOCHIP PEANUT BUTTER COOKIES MADE WITH OIL (NOT MARG)
My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.
Provided by Mirj2338
Categories Dessert
Time 17m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first four ingredients, then mix in everything else.
- Form little balls and press into a cookie shape.
- Place them on a cookie sheet lined with parchment paper and criss-cross each cookie with a fork.
- Bake at 180 degrees C (350 F) for 10-12 minutes.
Nutrition Facts : Calories 91.5, Fat 4.1, SaturatedFat 0.9, Cholesterol 5.8, Sodium 35.9, Carbohydrate 13.1, Fiber 0.5, Sugar 8.1, Protein 1.4
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