CHOCO-RASPBERRY BARS
Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
Provided by Karen
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
- Combine flour, baking soda and salt in a small bowl; set aside.
- In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
- Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
- Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
Nutrition Facts : Calories 530.4 calories, Carbohydrate 74.3 g, Cholesterol 51.3 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 12.3 g, Sodium 369.2 mg, Sugar 53.4 g
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