CHOCAHOLICS DELIGHT

Chocaholics Delight image

A rich gooey delight. Enjoy!

Provided by Jason Bradford

Categories Desserts Candy Recipes Nut Candy Recipes

Time 8h

Yield 12

Number Of Ingredients 7

Ingredients

5 king size bars milk chocolate covered caramel and nougat
½ cup butter, melted
15 ounces digestive biscuits, crushed
2 chocolate covered caramel cookie bars, such asTwix®
2 eggs, beaten
⅓ cup raisins
½ cup chopped hazelnuts

Steps:

In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 62.3 g, Cholesterol 55.8 mg, Fat 28.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 15.2 g, Sodium 441.9 mg, Sugar 40.1 g