~ CHOC - KAHLUA CAKE W/ WHITE RUSSIAN FROSTING ~
Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Cakes
Number Of Ingredients 18
Steps:
- preheat oven to 350 degree F. Grease a 13 x 9 baking pan. In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside.
- In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. Add eggs and vanilla and beat until creamy - about 2 minutes.
- Mix Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. Beat just until blended. Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
- Cool on wire rack.
- Frosting: In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
- Frost cooled cake & enjoy!
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