Make and share this Choc Chip Flapjacks recipe from Food.com.
Provided by James...
Categories Lunch/Snacks
Time 1h
Yield 36 flapjacks, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1.measure out the ingredients in separate bowls.
- 2.put the syrup,margerine and brown sugar into one bowl and melt those ingredients in the microwave for 2 to 4 minutes.
- 3.put the measured oats and choc chips into the mixture.
- 4.cook in the oven at 180c for 20 minutes.
- 5.cool slightly for 5 minutes and then cut into slices.
Nutrition Facts : Calories 2217.7, Fat 102.7, SaturatedFat 30.5, Sodium 809.1, Carbohydrate 313.8, Fiber 24.9, Sugar 170.6, Protein 34.5
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