This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
- Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
- Swirl in 1 tablespoon butter and serve.
Nutrition Facts : Calories 28.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 48.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.3
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