CHIVE POTATO CAKES
Delicious Chive Potato Cakes
Provided by Jane Kaylie
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Add potatoes & garlic to cold water.
- 2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
- 3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
- 4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
- 5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
- 6. Fry cakes about 3 minutes a side or until crust forms and are heated through.
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