Smoked salmon gets a delicious treatment when paired with a creamy horseradish sauce. People always compliment on it having just the right amount of "bite." -Connie Fickes, York, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread.
Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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