CHIVE CORNBREAD
"'Busy' is my middle name," writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy cornbread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- Prepare cornbread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 271mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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