CHIP'S CANNED APPLE PIE FILLING WITH AMARETTO

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Chip's Canned Apple Pie Filling With Amaretto image

Make and share this Chip's Canned Apple Pie Filling With Amaretto recipe from Food.com.

Provided by mary winecoff

Categories     Dessert

Time 1h15m

Yield 2 pies

Number Of Ingredients 8

12 large red apples (20 if small)
6 large granny smith apples (12 if small)
2 1/2 cups sugar
1/2 cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons water
1/2 cup Amaretto

Steps:

  • Peel, core and slice apples.
  • Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
  • Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
  • Add Amaretto and let simmer another 5 minutes.
  • Place in jars, process in water bath to seal.

Nutrition Facts : Calories 2026.1, Fat 48.2, SaturatedFat 29.5, Cholesterol 122, Sodium 340, Carbohydrate 421.9, Fiber 30.3, Sugar 378.5, Protein 3.7

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #canning     #desserts     #fruit     #cakes     #gifts     #apples     #technique     #water-bath     #4-hours-or-less

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