CHIPPED BEEF CHEESE BALL

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Chipped Beef Cheese Ball image

I make this for every special occasion- even my own wedding. For special events- make a pretty ball. For just fun with family, the spread is easier and just as nice in a pretty dish. A lot of people are scared when they hear MSG, but it is merely a season that enhances the taste and was originally derived from seaweed extract....

Provided by Suzanna Drum

Categories     Spreads

Number Of Ingredients 6

1 jar(s) armour dried beef - washed, dried, and finely chopped
3 pkg cream cheese - room temp
1 medium onion - finely chopped
2 Tbsp accent (msg)
2 Tbsp worcestershire sauce
SERVE WITH CRACKERS, VEGETABLES, OR ON BREAD.

Steps:

  • 1. For the balls: Mix half of the meat, cream cheese, onion, accent, and Worcestershire sauce. Wrap in plastic wrap to form two large balls and chill for 5 hours. Unwrap cheese balls and roll in remaining beef.
  • 2. For the spread: Mix all the ingredients together and place in serving bowl or bowls. Cover and chill for 5 hours.

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