CHIPPED BEEF

Chipped Beef image

Take just 10 minutes to prep our simple Chipped Beef recipe tonight! This delicious Chipped Beef dish brings together dried beef and sour cream over toast.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. black pepper
1-1/2 cups milk
1 jar (2.5 oz.) sliced dried beef, chopped
1/2 cup sour cream
4 slices bread, toasted

Steps:

Melt butter in medium saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
Remove from heat; stir in meat and sour cream. Return to low heat; cook 1 to 2 min. or until heated through. (Do not boil.)
Serve over toast.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g