CHIPOTLE SWEET POTATO CASSEROLE

Chipotle Sweet Potato Casserole image

Provided by ElizabethKnicely

Time 1h

Yield 1 sweet potato pie, 8 serving(s)

Number Of Ingredients 13

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4 sweet potatoes, peeled and chopped
3 tablespoons Smart Balance butter spread
1/2 cup evaporated milk
1 teaspoon vanilla extract
1/4 cup agave nectar
1/2 teaspoon coarse salt
1 tablespoon chipotle chile in adobo, minced
smart balance omega nonstick cooking spray
2 tablespoons Smart Balance butter spread
1/3 cup agave nectar
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375°F.
Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.
Add the remaining ingredients and use emulsion blender to puree until smooth.
Lightly spray pie dish with Smart Balance Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.
Mix the topping ingredients together with a fork and spread evenly over the potatoes. Bake at 375°F for 30 minutes. Serve hot.

Nutrition Facts : Calories 205.8, Fat 11.7, SaturatedFat 2.7, Cholesterol 4.6, Sodium 400, Carbohydrate 21.7, Fiber 2.6, Sugar 3, Protein 4