CHIPOTLE STEAK CHILI
Steps:
- 1. Cut beef into ¾" cubes. 2. In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil. 3. Remove meat, reserving drippings in pan. 4. Cook onion, sweet pepper and garlic in drippings until tender; drain fat. 5. Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce. 6. Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper. 7. Bring to boiling; reduce heat. 8. Simmer, covered, about 1 hour or until the meat is tender.
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