CHIPOTLE SPARKED MUSTARD SALMON RECIPE
Provided by lily_bones
Number Of Ingredients 8
Steps:
- Directions Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets. Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill. Yield: 6 servings.
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