CHIPOTLE SPARKED MUSTARD SALMON RECIPE

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Chipotle Sparked Mustard Salmon Recipe image

Provided by lily_bones

Number Of Ingredients 8

Ingredients
6 salmon fillets (4 ounces each)
1/4 cup reduced-fat mayonnaise
1/4 cup prepared horseradish
1/4 cup stone-ground mustard
1/4 teaspoon lemon-pepper seasoning
1 teaspoon minced chipotle pepper in adobo sauce
1 teaspoon snipped fresh dill

Steps:

  • Directions Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets. Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill. Yield: 6 servings.

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