CHIPOTLE SOFRITOS

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Categories     Sauce     Breakfast     Brunch     Sauté     Low Fat     Vegetarian     Quick & Easy     Low Cal     Wheat/Gluten-Free     Dinner     Lunch     Buffet     Tofu     Fall     Spring     Summer     Winter     Healthy     Vegan

Yield 12 people

Number Of Ingredients 10

1 lb super firm Tofu
1/4 C Chipotle in Adobo
1 Poblano Pepper (roasted, seeds and skin removed)
1 Garlic
1 tsp Oregano
1 tsp Cumin Powder
1 tsp Salt
1 tsp Tajin Seasoning
3 TBLS Olive Oil
1 TBLS Sugar (optional)

Steps:

  • 1. Blend well all except Tufu and 1 TBLS Oil 2. Pat Tofu dry and slice into 1/2 inch slices 3. Heat 1/2 TBLS oil in pan and fry Tofu approx. 3-4 min per side 4. Drain Tofu on paper towel 5. Chop Tofu or shred to your liking (use your hands) 6. In pan add 2-3 TBLS of your Chipotle Sofrito Spice blend and mix with Tofu & 1/2 cup water or use vegetable broth for richer taste 7. Simmer 10 min until liquid is almost evaporated

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