CHIPOTLE SAUCE
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen but I ripped it out...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Puree chiles, lime juice, cream & vinegar in blender.
- 2. In a bowl, whisk together puree & sour cream.
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