CHIPOTLE SALSA - SALSA DEL NORTE

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Chipotle Salsa - Salsa Del Norte image

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.

Provided by Barb R

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 7

1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
1/2 medium onion, chunked (or diced, see below)
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar

Steps:

  • In a blender, puree the tomatoes with the rest of the ingredients.
  • Cover and chill in the refrigerator until ready to serve.
  • Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.

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