CHIPOTLE SALSA - SALSA DEL NORTE
Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.
Provided by Barb R
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender, puree the tomatoes with the rest of the ingredients.
- Cover and chill in the refrigerator until ready to serve.
- Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love