CHIPOTLE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Salsa image

Provided by Kevin Taylor

Categories     Condiment/Spread     Tomato     Appetizer     No-Cook     Super Bowl     Vegetarian     Quick & Easy     Low Cal     Lime     Hot Pepper     Healthy     Vegan     Bon Appétit     Denver     Colorado     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield MAKES ABOUT 3 CUPS

Number Of Ingredients 5

3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1 1/2 teaspoons ground cumin

Steps:

  • Combine all ingredients in medium bowl. Season with salt and pepper.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #appetizers     #condiments-etc     #american     #mexican     #southwestern-united-states     #tex-mex     #oven     #diabetic     #low-fat     #vegan     #vegetarian     #dips     #salsas     #broil     #food-processor-blender     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #taste-mood     #equipment     #small-appliance     #number-of-servings