CHIPOTLE SALSA

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Chipotle Salsa image

Make and share this Chipotle Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

5 tomatillos
4 plum tomatoes
5 cloves garlic, skins intact
1 small onion, in 1/4 ",slices
5 canned chipotle chiles, with 2 tbsp. adobo sauce
2 tablespoons chopped fresh cilantro
vegan sugar (or granulated sugar; to taste)
salt (to taste)

Steps:

  • Preheat broiler.
  • Line baking pan with foil.
  • Lightly oil pan with olive oil.
  • Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
  • Remove skins from garlic.
  • Place vegetables in food processor or blender and add remaining ingredients.
  • Chop coarsely or pulse lightly.
  • Season to taste.

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