CHIPOTLE RHUBARB SAUCE

Chipotle Rhubarb Sauce image

Folks are surprised to hear that rhubarb is this barbecue sauce's secret. Chipotle peppers add a little kick.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 11

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Ingredients

2 cups chopped fresh or frozen rhubarb
1 cup ketchup
1/2 cup water
1 small onion, chopped
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped chipotle peppers in adobo sauce
2 teaspoons Worcestershire sauce
2 garlic cloves, peeled
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly. , In a blender, process sauce until smooth. Serve warm.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 427mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.