CHIPOTLE POMEGRANATE PULLED PORK

Chipotle Pomegranate Pulled Pork image

Once I was making pulled pork and wanted to kick it up a bit. Pomegranate jelly and smoky chipotles were the perfect additions. -Tatiana Hendricks, Visalia, California

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 10 servings.

Number Of Ingredients 7

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Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons steak seasoning
1/2 cup water
1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly
3 tablespoons minced chipotle peppers in adobo sauce
10 kaiser rolls, split
Deli coleslaw, optional

Steps:

Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender., In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with 2 forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. If desired, top with coleslaw.

Nutrition Facts : Calories 616 calories, Fat 28g fat (10g saturated fat), Cholesterol 117mg cholesterol, Sodium 839mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 37g protein.