CHIPOTLE PICO DE GALLO

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Chipotle Pico De Gallo image

Make and share this Chipotle Pico De Gallo recipe from Food.com.

Provided by BelovedRooster

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 walla walla onion, diced
1/4 cup lime juice
1 lb tomatoes, seeded and diced
2 garlic cloves, minced
1 jalapeno pepper, diced (remove seeds if you prefer it milder)
2 teaspoons chipotle chili sauce (see note)
1/2 teaspoon salt
1/2 cup fresh cilantro, chopped

Steps:

  • Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
  • In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
  • Stir to combine and let sit for at least 30 minutes.
  • The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
  • NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9

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