CHIPOTLE MEXICAN GRILL BRAISED PORK SHOULDER RECIPE
This is an authentic recipe...I saw it on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill.
Provided by Iron Woman
Categories Mexican
Time 3h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Generously salt and pepper the pork shoulder; let meat come to room temperature, about 2 hours.
- Preheat oven to 325 degrees F.
- Add olive oil to a large ovenproof pan. Sear the pork over medium-high heat until very brown on all sides. Remove pork from the pan; let rest on a platter for 10 to 15 minutes.
- Leaving an even coating, drain excess oil from the pan. Add onions; sweat over low heat until translucent. Return pork to the pan; add remaining ingredients. Cover pan, place in the oven and cook for 2 to 3 hours or until the internal temperature reaches 140 to 150 degrees F. Let pork rest 10 to 15 minutes before slicing.
- Use as burrito/taco meat or you can serve with vegetables and potatoes.
Nutrition Facts : Calories 852.7, Fat 64.8, SaturatedFat 21.7, Cholesterol 241.5, Sodium 225.7, Carbohydrate 4.5, Fiber 1, Sugar 2.3, Protein 59.2
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