Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.
Provided by By Yvette Marquez
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
- Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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