CHIPOTLE-LIME SHRIMP SCAMPI
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that was a BIG winner! Try serving it with crusty sourdough bread to soak up the extra sauce.
Provided by MaryMc
Categories Spicy
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Whip together all the ingredients except shrimp, until smooth.
- Preheat oven to 350 degrees F.
- Arrange shrimp in one layer in a glass baking dish. Dot with the butter mixture.
- Bake 8-15 minutes, turning every 4-5 minutes. The timing depends on the size of the shrimp. They are done when they turn pink and opaque. Don't overcook--they will become tough.
Nutrition Facts : Calories 444.9, Fat 33.5, SaturatedFat 19.9, Cholesterol 311.8, Sodium 832.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.5, Protein 31.5
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