CHIPOTLE & LIME MARINATED MUSHROOMS

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Chipotle & Lime Marinated Mushrooms image

Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.

Provided by Mrs Goodall

Categories     < 15 Mins

Time 15m

Yield 50-70 pieces

Number Of Ingredients 10

1 tablespoon minced fresh oregano or 1 teaspoon dry oregano leaves
1 -2 tablespoon pureed canned chipotle chile in adobo, depending on spiciness desired
2 tablespoons minced garlic
1/2 cup olive oil
1/3 cup fresh lime juice
1 lime, thinly sliced into circles
2 teaspoons salt
1 small red onion, halved lengthwise, then very thinly sliced into half moons
2 lbs very button mushrooms (or medium mushrooms, halved)
1/4 cup coarsely chopped Italian parsley

Steps:

  • Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
  • Serve at room temperature.

Nutrition Facts : Calories 25.2, Fat 2.2, SaturatedFat 0.3, Sodium 94.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.6

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