CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW

Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw image

Provided by Lizzie Rodriquez

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

1 1/2 lbs tilapia fillets (can be frozen)
1 teaspoon natural grapeseed oil
1 tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
6 inches tortillas
1 cup green cabbage (shredded)
1/4 cup carrot (shredded)
2 tablespoons cilantro (chopped)
1/4 cup light mayonnaise
1 tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
1/2 tablespoon horseradish (more or less is ok)
1/2 tablespoon cider vinegar
1/4 teaspoon salt and pepper, to taste

Steps:

To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
Serve with tortillas and slaw.

Nutrition Facts : Calories 179.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 60.2, Sodium 231.2, Carbohydrate 6.4, Fiber 0.9, Sugar 1.6, Protein 23.7