CHIPOTLE LIME DIP AND BBQ'D TIGER SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Lime Dip and BBQ'd Tiger Shrimp image

On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink.

Provided by Just Call Me Martha

Categories     Lime

Time 15m

Yield 8-12 skewers

Number Of Ingredients 7

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon chipotle barbecue sauce or 1 tablespoon minced canned chipotle chile
1 clove garlic
1/2 teaspoon grated lime rind
1 tablespoon freshly squeezed lime juice
12 ounces large tiger shrimp, peeled

Steps:

  • In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
  • Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
  • Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
  • Serve either hot or cold with Chipotle Lime Dip for dipping.

Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 1.9, Cholesterol 71.4, Sodium 152.9, Carbohydrate 3.7, Sugar 0.8, Protein 9.1

There are no comments yet!