My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up with the idea just to make my own. I like a hint of sweet and a whole lot of spicy.
Provided by Melissa Turner
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put both ingredients in a blender and puree. You can regulate the heat by the number of peppers you use from the can. I used the whole thing and it is very spicy.
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