CHIPOTLE GRILLED PORK WITH STRAWBERRY-AVOCADO SALSA

CHIPOTLE GRILLED PORK WITH STRAWBERRY-AVOCADO SALSA image

Yield 12 servings

Number Of Ingredients 13

1/4 cup minced chipotle chile, canned in adobo sauce
3 Tbsp fresh lime juice
1 1/2 cups slices onion
2 garlic cloves, crushed
3 (1-lb) pork tenderloins, trimmed
1 tsp salt
Salsa:
5 cups quartered strawberries (about 2 quarts)
1 1/3 chopped peeled avocado (about 1 large)
1/4 cup thinly sliced green onions
1/4 cup chopped cilantro
3 Tsp fresh lime juice
1/2 tsp salt

Steps:

1. To prepare pork, combine fist 4 ingredients in a large zip-top bag. Add pork; seal and marinate in refrigerator at least 2 hours. Turn bag occasionally. 2. Prepare grill. 3. Remove pork from bag; discard marinade. Sprinkle pork with salt. Place pork on grill rack for 20 minutes or until 155 degrees, turn occasionally. Let stand 10 minutes, then slice. 4. To prepare salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.