CHIPOTLE COCOA-RUBBED SALMON

Chipotle Cocoa-Rubbed Salmon image

Provided by Kardea Brown

Time 20m

Yield 4 servings

Number Of Ingredients 12

Previous Next

1 heaping teaspoon Miss Brown's House Seasoning, recipe follows
1 teaspoon chipotle chile powder
1 teaspoon unsweetened cocoa powder
1 teaspoon packed dark brown sugar
Four 6-ounce salmon fillets
1 tablespoon olive oil
Flaky sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the broiler to low. Place an oven rack in the upper third of the oven. Line a baking sheet with parchment paper.
Stir together the House Seasoning, chile powder and brown sugar in a small bowl. Pat the salmon fillets dry and place skin-side down on the prepared baking sheet. Brush the top of each filet with olive oil and then rub the spice mixture over the top and sides.
Broil until the salmon is not quite cooked through and feels firm to the touch, about 10 minutes. Sprinkle with sea salt before serving.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.