CHIPOTLE & CHOCOLATE CHILI

Chipotle & Chocolate Chili image

Provided by Chemaine

Categories Poultry

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

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2 cups diced onions
1 cup red bell pepper, chopped
1 teaspoon garlic, minced
1 1/4 lbs ground turkey
3 tablespoons brown sugar
2 tablespoons dried ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
15 ounces canned pinto beans, rinsed and drained
14 1/2 ounces diced tomatoes, canned and undrained
14 ounces chicken broth
2 canned chipotle chiles in adobo, minced
2 ounces unsweetened chocolate, chopped
1/2 cup sour cream

Steps:

Heat a Dutch Oven over medium-high heat.
Coat pan with cooking spray.
Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.

Nutrition Facts : Calories 289.9, Fat 13.9, SaturatedFat 6.1, Cholesterol 62.4, Sodium 606.6, Carbohydrate 26.2, Fiber 6.2, Sugar 9.9, Protein 18.8