CHIPOTLE CHILE RUB

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Chipotle Chile Rub image

Provided by Food Network

Time 5m

Yield about 2 1/4 cups, enough for 6 servings

Number Of Ingredients 9

1/2 cup brown sugar, packed
1/2 cup chili pepper
1/2 cup coarse salt
2 tablespoons onion salt
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons black pepper
2 tablespoons mustard powder
1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Steps:

  • Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

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