CHIPOTLE CHICKEN & VEGETABLE SKILLET

Chipotle Chicken & Vegetable Skillet image

Get sizzling with our Chipotle Chicken & Vegetable Skillet. This chipotle chicken dish proves that Healthy Living recipes can be thoroughly enjoyable.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
8 small boneless skinless chicken breasts (2 lb.)
1 large onion, sliced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 lb. new potatoes, quartered
2 carrots, chopped
3 canned chipotle peppers in adobo sauce, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat 1/4 cup dressing in large skillet on medium heat. Add chicken breasts; cook 5 min. or until evenly browned on both sides, turning after 3 min. Remove from skillet; cover to keep warm.
Add onions and remaining dressing to skillet; cook and stir 3 min. or until onions are crisp-tender. Return chicken to skillet. Add tomatoes, potatoes, carrots and peppers. Bring to boil; cover. Simmer on low heat 25 min. or until chicken is done (165ºF) and potatoes are tender, uncovering after 10 min.
Serve topped with sour cream.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g