CHIPOTLE CHEDDAR-CHICKEN DIP

Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

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Ingredients

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g