CHIPOTLE BERRY FRUIT SALSA

Chipotle Berry Fruit Salsa image

Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

Previous Next

Ingredients

2 cups chopped fresh strawberries
2 cups fresh blackberries, halved
2 medium kiwifruit, peeled and chopped
2 tablespoons orange marmalade spreadable fruit
2 tablespoons lime juice
1 tablespoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
Cinnamon sugar pita chips

Steps:

In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.