CHIPOTLE BEEF CHILI WITH LIME CREMA
This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic -- hot, hearty and filling. Compliments of Bon Appetit.
Provided by Grace Lynn
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat.
- Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
- Transfer to large bowl.
- Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
- Add chili powder and saute until fragrant, 3 minutes.
- Add beef, broth, tomatoes, stout and chilies.
- Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili.
- Stir in beans.
- Simmer until heated through.
- Season generously with salt and pepper.
- Can be made 1 day ahead, cover and chill, rewarm over medium heat.
- Whisk sour cream, lime juice and lime peel in small bowl.
- Season with salt.
- Spoon chili into bowls and spoon lime crema atop chili.
- Serve with chips.
Nutrition Facts : Calories 865, Fat 49.9, SaturatedFat 21.3, Cholesterol 180.9, Sodium 1361.2, Carbohydrate 45.4, Fiber 14.2, Sugar 4.4, Protein 59.5
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