CHIPOTLE-BACON MACARONI & CREAM CHEESE

Chipotle-Bacon Macaroni & Cream Cheese image

Chipotle cream cheese is the key ingredient in this innovative take on mac and cheese. The corn and bacon add even more flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

3 cups elbow macaroni
1 cup frozen corn
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
3 Tbsp. milk
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook macaroni in large saucepan as directed on package, omitting salt and adding corn during last 2 min. of cooking; drain. Return to pan.
Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in bacon.
Top with Parmesan.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 4 g, Protein 11 g