CHIPOTLE APPETIZER MEATBALLS
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Provided by Iowahorse
Categories Peppers
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce, sauté the onion and garlic in the oil until they are lightly browned.
- Add the tomato sauce, broth, and the chipotles in adobo sauce.
- Heat the mixture to just under boiling and simmer for 20 minutes.
- Place the sauce in a blender or food processor and puree until smooth.
- To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper.
- Gently mix, then form into small meatballs.
- Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs.
- Remove and drain.
- Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
- To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.
Nutrition Facts : Calories 366.8, Fat 23.3, SaturatedFat 8.2, Cholesterol 118.5, Sodium 441.9, Carbohydrate 10.1, Fiber 1.1, Sugar 2.8, Protein 28
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