CHIP AND DIP COOKIES

Chip and Dip Cookies image

Make and share this Chip and Dip Cookies recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 55m

Yield 2 dozen

Number Of Ingredients 9

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Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 cup coarsely crushed potato chips
3/4 cup coarsely crushed pretzel
1 cup semi-sweet chocolate chips
1 cup white chocolate chips

Steps:

Preheat oven to 350°F
Combine butter and sugar; beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla. Gradually add flour and mix well. Stir in potato chips and pretzels.
Shape level tablespoons of dough into 3-inch logs. Place on an ungreased baking sheet, 1 1/2 inches apart. Bake 14 to 18 minutes or until edges are lightly browned. Cool completely on baking sheet.
Heat semisweet chocolate chips in microwave for 30 seconds. Stir. Repeat until melted. Dip one end of each cookie into chocolate and place on wax paper. Refrigerate until firm, about 10 minutes.
Heat white baking chips in microwave for 30 seconds. Stir. Repeat until melted. Dip other end of cookie into melted chips and place on wax paper. Refrigerate until firm, about 10 minutes.

Nutrition Facts : Calories 2619.8, Fat 149.9, SaturatedFat 91, Cholesterol 350.3, Sodium 1899.7, Carbohydrate 305.3, Fiber 10.5, Sugar 149, Protein 30.8