CHINESE TOFU MARINADE

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Chinese Tofu Marinade image

Make and share this Chinese Tofu Marinade recipe from Food.com.

Provided by Pesto lover

Categories     Szechuan

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package silken tofu, chilled
2 1/2 tablespoons light soy sauce
2 tablespoons cilantro roots, and stems finely sliced
2 tablespoons fresh ginger, finely diced
2 tablespoons scallions, finely sliced
2 tablespoons ketjap manis
2 tablespoons malt vinegar
1/4 teaspoon chili oil
1 dash sesame oil
sichuan salt & pepper

Steps:

  • Invert tofu into a shallow bowl. Slice widthways into 8 slices.
  • Mix all other ingredients well and pour over tofu.
  • Sprinkle with sichuan pepper and salt and serve immediately.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #szechuan     #side-dishes     #asian     #chinese     #easy     #vegan     #vegetarian     #dietary     #3-steps-or-less

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