CHINESE TOFFEE BANANA

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Chinese Toffee Banana image

I always love these after a good Chinese... never tried making them myself, but now I definitely will!

Provided by Luschka

Categories     Candy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 bananas, cut into big pieces
2 eggs, whisked
10 g flour
6 g cornflour
10 g custard powder
20 g oil (for frying)
500 g caster sugar
15 g sesame seeds

Steps:

  • Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
  • Heat oil in a wok, dip the banana pieces in the batter and deep fry.
  • Remove, drain excess oil and keep aside.
  • In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
  • Dip the friend banana pieces in the sugar syrup to coat evenly.
  • Remove drain excess syrup and keep aside.
  • Sprinkle sesame sees on top and dip in ice water for a few minutes.
  • Remove and serve.

Nutrition Facts : Calories 704.7, Fat 9.7, SaturatedFat 1.8, Cholesterol 93, Sodium 38.5, Carbohydrate 156.1, Fiber 3.7, Sugar 139.3, Protein 5.5

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